• Kabocha is a Japanese variety of winter squash. Mottled, two toned green spots on the outside, this squash has a red-orange, buttery sweet flesh on the inside. The skin can be eaten as well.

  • Watercolor on Arches Hotpress

  • Please allow for 1-2 weeks depending on location.

  • Giclee prints will be available in the future in Limited Edition batches.

 
 
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Curbita moschata
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Diospyros kaki